Michigander in Hyogo
Friday, March 6, 2009
More adventures with food
What could be better than buttered toast?
How about a kimchee omelet on buttered toast?
How about a kimchee omelet on
rye bread
?
Yay for non-white bread.
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About Me
Jos
I graduated with a B.A. in German, but have found myself in the boondocks of Japan as an ALT with the JET Program.
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Couchsurfing
Kansai Scene Magazine
Teaching English in Japan
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Michigander in Freiburg
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Amazing Adventures in Aogaki!
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